Studio di Agronomia Baffetti - Who are we?

Studio Baffetti was founded in 1992 by Giacomo Baffetti.

Thanks to its focus on company development, the Studio became in a few years one of the most important firms in the area of agricultural consulting within the province of Siena.

Today, the experience gained by its team of associates and freelancers makes it one of the leading firms in the agronomic sector.

The consistent number of projects achieved gave rise to important cooperation networks. These include renowned enterprises that focus on aspects of agricultural development connected to Studio Baffetti’s business. Therefore, they represents a unique opportunity to provide all-comprehensive technical advice.

owner and manager

Dott. Giacomo Baffetti

Dott. Giacomo Baffetti

areas of expertise

  • Consulting on company development and design of PAPMAA (Long-Term Business Programmes for Agricultural and Environmental Enhancement);
  • Administration
  • Forestry, hunting and assistance in purchase agreements of agricultural firms

Bio

Download the CV in pdf format

Contacts

partner

Dott. Francesco Baffetti

Dott. Francesco Baffetti

areas of expertise

  • environmental assessment (Environmental Incidence Assessment, Environmental Impact Assessment, assessment of the stability of arboreal specimens)
  • topography (measurement and elaboration through GIS) and forestry

Bio

Francesco Baffetti was born in Orvieto on 12 July 1987. In 2006, he graduated from agricultural high school (Istituto Agrario in Siena).

In 2010, he obtained a Bachelor Degree in Agricultural Science and Technology at the University of Florence, with a thesis titled “Proposta progettuale per la realizzazione di edifici a servizio di un’azienda agricola in Provincia di Siena” (proposal for the design and construction of dwellings for the development of an agricultural firm in the province of Siena). In 2012, he obtained a Master Degree (110 / 110 cum laude) within the same field of study. His experimental thesis, written in cooperation with Italy’s National Research Council, focused on an analysis of vegeto-productive responses of durum wheat to ultraviolet sun radiation (“Analisi delle risposte vegeto-produttive del frumento duro alla radiazione solare ultravioletta”).

In 2013 he obtained a professional certificate as a freelancer for the agronomic sector.

Since the beginning of his studies, Francesco gained extensive professional experience by carrying out practical duties (mainly by working in grape-harvesting and in wine cellars). More recently, he has worked – together with renowned professionals – on the design and construction of private gardens and on the assessment of the stability of arboreal specimens.

Currently, he takes part in the activities carried out by the Studio Baffetti – besides working as a consultant in the wine-making and agro-touristic sectors.

Contacts

partner

Dott. Damiano Ciofi

Dott. Damiano Ciofi

areas of expertise

  • wine-making
  • agro-tourism
  • fundraising
  • technical advice for biological productions

Bio

Damiano Ciofi was born in Casole d’Elsa on 7 April 1977. In 1996 he graduated from high school. Subsequently, he enrolled at the Faculty of Veterinary Medicine of the University of Pisa (Science of Livestock Production). He obtained a Master-equivalent degree in 2004, with a thesis on endoscopic artificial insemination for sheep (“La Fecondazione Artificiale per Via Endoscopica nella Pecora”). During the same year, he obtained a professional certificate that allowed him to work as a freelancer.

Since the beginning of his studies, Damiano developed extensive experience by carrying out practical duties in livestock-production within the municipality of Casole d’Elsa. Later, he was employed by the Provincial Union of Agriculturists of Siena (Unione Provinciale Agricoltori di Siena). He provided advice to agricultural firms that sought to apply for EU funds, and focused on applications for the granting of licenses concerning wine production. Last but not least, he developed long-lasting relationships with public institutions operating in the agronomic sector.

During the same period, Damiano gained solid hands-on experience in using the ARTEA computer-based system. At present, he cooperates on a regular basis with Studio Baffetti.

Contacts